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Podcast: The Drinking Buddy Show

The Isbell Family has been farming in central Arkansas for generations. They gained international attention when they began growing premium Japanese rice, eventually bringing bus loads of visitors to see their farm. I chatted with two generations of the Isbell Family to learn about their history, sustainability practices, current sake and table rice varieties, and their plans for the future.
Welcome to our the second part of our first Sips and Snacks episode! This is our last episode recorded during the pandemic shut down. We go over a few more sake and dream of visiting an izakaya.

Darren Nicholson joins me from iPourit, headquartered in Santa Ana, CA.

As breweries, restaurants, and now bars reopen in Long Beach and LA County, I wonder what permanent changes we’ll see to the food and beverage scene.

They started off as the garage project of founder Brett Jones in 2012 and were growing steadily through 2019. The pandemic created an opportunity for them to take the self-serve model even further and introduce a touchless tap system.

Welcome to our first Sips and Snacks episode! I’m sitting down with friend of the show Greg Beck to sip on sake and umeshu, snack on some potential pairings, and learn a thing a two.
Emiko Tanabe and James Jin join us from Nova Brewing Co. in Covina, CA. Its hard to believe, but LA only recently got its first sake brewery. New York, Oakland, Seattle, San Diego, even Holbrook, AZ had sake breweries pop up. Nova Brewing Co. owner Emiko Tanabe spotted an opportunity to bring the craft of sake making to the biggest city on the west coast, and partnered up with aspiring brewer James Jin to make it happen. 
Digital marketer Mark Auyoung joins us from Costa Mesa, CA. I often have on entrepreneurs in the craft beverage space, but I wanted to start off 2021 with Mark to get his insights into a skill set that all entrepreneurs need – digital marketing. Mark has helped hundreds of small business people get their products and services online, using a data-driven process to grow brand awareness and conversion.
Beer educator Proper Josh joins us from San Diego, CA. Proper Josh is a self-educated beer and wine aficionado. He posts craft beer reviews daily, highlighting the craftsmanship required to make a truly great brew. We sat down to talk about how he got into craft beer, how he judges what he drinks, staying healthy while imbibing, and his holiday beer recommendations.
Peter Kim joins us on behalf of Kizakura USA. Peter shares the unique beer and sake offerings from Kizakura Brewery in Kyoto with retailers across the United States. He joined us to share the history of this unusual dual brewery, along with their line of flavored sake, and the Kyoto and Lucky craft beer series.
Claire Kim and Brandon Sugano join us from Sura Korean BBQ & Tofu House and Fine Feathers Kombucha in Long Beach, CA. Claire and Brandon recently made news as the new owners of Long Beach’s own Fine Feathers Kombucha. The husband and wife team had purchased Sura Korean BBQ & Tofu House six years ago and were looking to expand their business. 
On today’s show, Mark Tigchelaar joins us from Solid Coffee Roasters in Artesia, CA. Mark is a transplant from Michigan. He got into craft coffee (and craft beer) when he and his wife moved to San Diego, and his interest grew as they moved up to LA County. He eventually met the original founders of Solid Coffee Roasters and proposed joining as their managing director. 
On today’s show, Dennis Trilles joins us from Craft Beer LB in Long Beach, CA. Dennis is the face behind the online hub of Long Beach’s craft beer scene, the organizer of the Craft Beer LB festival, and the graphic designer making local favorite LB Hats. And he does all that in his spare time.

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