I wanted to get Greg’s thoughts on some new sake pairings while we ring in the new year. We prepped cheese, salami, senbei, and walnuts, then got down to finding our favorite combinations.
Dr. Paul Dohrenwend decided to head back to school for his MBA after years as a physician in San Diego. During his time at Wharton, he started piecing together a sake brand based on his experiences skiing and drinking in Hokkaido.I chatted with him about his love for premium sake, how he connected with food and beverage broker Reina Watanabe, and their combined efforts to launch Safu Sake in the midst of the unrelenting pandemic.
