I wanted to get Greg’s thoughts on some new sake pairings while we ring in the new year. We prepped cheese, salami, senbei, and walnuts, then got down to finding our favorite combinations.
The Isbell Family has been farming in central Arkansas for generations. They gained international attention when they began growing premium Japanese rice, eventually bringing bus loads of visitors to see their farm. I chatted with two generations of the Isbell Family to learn about their history, sustainability practices, current sake and table rice varieties, and their plans for the future.
