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Summary (TLDR)
The Isbell Family has been farming in central Arkansas for generations. They gained international attention when they began growing premium Japanese rice, eventually bringing bus loads of visitors to see their farm. I chatted with two generations of the Isbell Family to learn about their history, sustainability practices, current sake and table rice varieties, and their plans for the future.
Timestamps
Sake
15% ABV Number Fourteen Junmai Ginjo Namazake by Brooklyn Kura
Origin: Brooklyn, USA
Notes: Fresh, crisp, aromatic
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