Chef Stephen worked his way up from culinary school to fine dining, paying his dues along the way. After years of sacrificing holidays, weekends, and dinners at home, he recently opened up a wine, cheese, snack, and accessory shop on Clark in Long Beach.
Frank brings back Greg Beck, the accidental sake expert (and shochu advisor) to provide some fun pairings with Paul Nakayama's Nankai Shochu, a few different types of sake, and our first snack offering: Rayu Senbei. How will our chili oil rice cracker pair with Greg's recommendations?
