Frank chats with Paul Nakayama, the public face and co-founder of Nankai Shochu. Despite growing up in Los Angeles with a family-owned bar in Torrance, Paul wasn't originally planning to work in the beverage industry.
In this info-packed episode, "accidental" sake expert Greg Beck takes us through the fascinating history and varieties of sake. We'll get into how sake is brewed, the regions of Japan that produce it, and why you shouldn't be so quick to dismiss Nihonshu because of a poor prior experience.
Our founder Frank Rodgers talks with Long Beach-based sake sommelier and shochu advisor Greg Beck about how he went from a high school student in Arizona taking German classes, to an "accidental" expert on the Japanese craft of sake making.