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Beer Snack Recipe: Avocado & Cheese Rayu Senbei

This simple recipe adds a creamy dimension to spicy, savory Rayu Senbei chili oil rice crackers, perfect as an appetizer or tasty snack that pairs well with beer. 

Avocado and Cheese Rayu Senbei

Prep: 5 mins

Total: 10 mins

Servings: 3

Yield: 3 crackers


- 3 Rayu Senbei Chili Oil Rice Crackers

- Shredded Mozzarella Cheese

- 1 Avocado

- Japanese mayonnaise


  1. Place Rayu Senbei on an ungreased baking sheet
    Rayu Senbei on ungreased baking sheet
  2. Cover lightly with Japanese mayonnaise
    Top rayu senbei with Japanese mayonnaise
  3. Halve an avocado and cut into half-inch slices
    Halve avocado and cut into slices
  4. Top mayonnaise with avocado slices
    Top mayonnaise with avocado slices
  5. Sprinkle on mozarrella cheese
    Sprinkle on mozarrella cheese
  6. Toast in a toaster oven until cheese begins to melt
  7. Let cool for a minute, then enjoy with your favorite drink!

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